Scientific evidence for maintaining nutritional and physical activity needs for the prevention and treatment of diseases and the improvement of quality of life throughout the life cycle.
Research on the determinants of malnutrition in all its forms and proposals for intervention and approaches to major public health problems in Latin America.
Methods, techniques and procedures for the investigation and care of problems in food and nutrition.
To contribute to the objectives of sustainable development through research and interventions to address environmental and social concerns associated with the production, processing, safety and consumption of food in order to guarantee the health of people, respecting culture, biodiversity and the protection of ecosystems.
