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Clinical Nutrition and Healthy Nutrition throughout the Life Cycle
24 Symposium 24 Food difficulties in a pioneering center multidisciplinary: how to assess the eating disorders in pediatric age
Centre of Excellence in Nutrition and Food Difficulties (CENDA), Instituto Pensi, São Paulo (Brazil)
Approach to diagnosis: dietary difficulties in their different manifestations in pediatric practice.
Patterns of normality in the development of the infant feeding: when do you consider that there is a difficulty food pathological?
Therapeutic approaches to nutritional most common food difficulties in the childhood.
Processing sensorimotor oral: transition of textures applied in food therapy.
25 Symposium 25* New advances in the study of obesity and its comorbidities. Project EXOMAIR
Institute of Health Carlos III / CIBEROBN / IBS-Granada / IDIS-Santiago de Compostela (Spain)
Conception María Aguilera García (University of Granada-IBS-Granada - CIBEROBN); Rosaura Leis Trabazo (University of Santiago de Compostela. IDIS. CiberObn)
Alterations in cardiometabolic associated with obesity during pubertal development.
Approaches multiómicos for the study of metabolic disorders in children and adolescents with obesity.
The vasorina as a new biomarker associated with the development of insulin resistance in children with obesity.
Update of international guidelines for the treatment of obesity in children and adolescents.
29 Symposium 29 Autism and eating: the diversity sensory equity nutrition. Building solutions from science for nutritional care integral
Clinical Neuroverse (Panama)
María Victoria Fierro. Affiliation pending confirmation
When eating feels different.
The gut also matter.
Nourish with equity: from assessment to intervention.
31 Symposium 31 Atualização científica na pharmacotherapy antiobesidade
Associação Brasileira de Nutrologia (ABRAN), Brazil
Marcella Garcez Duarte (Associação Brasileira de Nutrologia)
Treatment atual da obesity child-youth.
Treatment atual da obesity do adult jovem.
Treatment atual da obesity does not do idoso.
32 Symposium 32 Immunonutrition: the bioactive compounds, nutrients and the immune response
School of Nutrition and Dietetics, University of Antioquia (Colombia)
Julian Camilo Arango Corner. Affiliation pending confirmation
The matrix hides: carbohydrates as modulators of immunity.
Liquid gold: the power immunomodulator of the bovine serum and bufalino.
Immunonutrition: towards a nutrition specialist.
41 Symposium 41 5 years in the project CORALS. Learning how to prevent childhood obesity
CIBEROBN (Spain)
Luis Moreno Aznar (NUTRI-GENUD (B34_23R-Growth, Exercise, Nutrition and Development), Healthcare Research Institute, Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza. Consorcio CIBER, Physiopathology of Obesity and Nutrition (CIBEROBN) CB15/00043, Institute of Health Carlos III (ISCIII), Madrid, Spain)
Development of the project CORALS: key milestones and developments in the past 5 years.
Consumption of food ultraprocesados, eating behaviour and its relationship with markers cardiometabólicos in children of the cohort CORALS.
Patterns of physical activity and sedentary behaviour in preschool children and its relationship with the risk of obesity.
Signature metabolomics of obesity in the cohort CORALS.
44 Symposium 44 Nutrition, inflammation and health metabolic throughout the life cycle
CIBEROBN (Spain)
Luis Moreno Aznar (NUTRI-GENUD (B34_23R-Growth, Exercise, Nutrition and Development), Healthcare Research Institute, Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza. Consorcio CIBER, Physiopathology of Obesity and Nutrition (CIBEROBN) CB15/00043, Institute of Health Carlos III (ISCIII), Madrid, Spain)
Nutrition and inflammation in Europe.
Chronic inflammation is low-grade and styles of life in children and adolescents.
Inflammatory markers and adipokines as potential predictors of early pre-eclampsia and other adverse outcomes of pregnancy: results of the study IMPACT-BCN.
50 Symposium 50 Trace elements in the northeast of Brazil: from the environment to human health
Universidade Estadual do Ceará (Brazil)
Soraia Pinheiro Machado (Universidade Estadual do Ceará)
When the total content is not enough: the role of arsenic in the environment, food and health.
Biomonitoring and toxic elements in obesity during adolescence.
Micronutrients as biomarkers in neurological diseases.
53 Symposium 53 Bioactive amines in foods, and the fuzzy boundaries between allergy, poisoning and intolerance
Group BAPfood, Campus of Food, University of Barcelona (Spain)
Intolerance to histamine: when the source is in the gut.
Poisoning by histamine: the pseudoalergia food to individual susceptibility.
Polyamines in food, the intestinal maturation and immune tolerance early.
55 Symposium 55* The mechanisms immuno-metabolic intervention nutrition: inflammation, chronic low-grade
Autonomous university of Sinaloa (Mexico)
Polyunsaturated fatty acids omega-3 and resolution of inflammation.
Microbiota intestinal permeability and inflammation in metabolic: can the power to amend this axis?
Beyond the anti-inflammatory: nutritional strategies to modulate inflammation chronic low-grade.
64 Symposium 64 Innovation in food and sustainability: the resource to the new food
Institute of Nutrition and Food Technology, José Mataix (INYTA), Spain
Assessment and strategies for the reduction of wastage of food in communities.
Insects as a food source pop-up in Europe: challenges and opportunities.
The microbiome as a resource in power.
68 Symposium 68 Precision nutrition for the health of the woman: customized strategies throughout the life cycle
Ibero-american network of Nutriómica and Precision Nutrition (RINN22): Spain, Brazil, Mexico and Peru
Roxana Fernández and J. Alfredo Martinez. Affiliation pending confirmation
Nutrigenetics during pregnancy and the postpartum: towards a precision nutrition.
Breastfeeding and maternal nutrition: integrating nutrition in the early stages of life in the framework of the precision nutrition.
Precision nutrition and health cardiometabólica in women: the transition to menopause to the personalized prevention.
69 Symposium 69 Nutritional perspective of bioactive compounds of origin lipid: from the characterization of functional foods until their metabolites in lactating women
CEBAS-CSIC (Spain) / Universidad de Antioquia and Universidad Tecnológica de Pereira (Colombia) / Centro Universitario del Sur, Universidad de Guadalajara (Mexico)
Angel Gil Left (Center of Edaphology and Applied Biology of the Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC))
New oxilipinas of plant origin, related to the oxidative stress during the processing of post-harvest of the cacao bean (Theobroma cacao L.) in different clones of colombians.
First analysis of the oxilipinas free and conjugated matrices, fruit and leaves of avocado (Persea americana Mill.) cultivated under the management systems, organic and conventional.
Genipa americana L. as an ingredient native bioactive resilience nutrition and the development of functional foods in the feeding.
Transfer of new metabolites of lipid to the newborn through the human milk according to the nutrition of the mother: effect of yogurt with extract of Genipa americana L.
71 Symposium 71 Challenges in nutrition, maternal child and adolescent: windows of opportunity for the prevention of cardiovascular disease in the light of the social determinants
University of Antioquia (Colombia)
Maternal and infant nutrition and programming of cardiovascular health.
Human milk: components and mechanisms potentially cardioprotective.
Adolescence: a second window of opportunity for the prevention of cardiovascular disease.
Nurturing the environment: the social determinants and equity nutrition on the health and development of the mother-child pair.
75 Symposium 75 Neuroscience of eating behavior and social vulnerability: from the brain to the public policy
Associação Brasileira de Nutrologia (ABRAN), Brazil
Luiz Roberto Queroz (Associação Brasileira de Nutrologia)
Food insecurity and obesity: a paradox explained.
The brain in front of the ultraprocesados: reward, satiety and hiperpalatabilidad.
Interventions that work: the consultation of public policy.
76 Symposium 76 Clinical nutrition specialist and new frontiers therapeutic: brain, muscle, bone, and functionality
College Colombian Nutritionists Dietitians (COLNUD), with the support of Danone Nutricia Colombia
Beyond weight and cancer: sarcopenia high school, osteosarcopenia, and functional recovery.
Beyond diet keto: therapy ketogenic neurology, the mechanisms to clinical practice.
Of the nutrient to the function: nutrition, physical activity and health musculoskeletal during the life cycle.
77 Symposium 77 Microbiota: a cross-sectional axis in metabolic health, oncology and reproductive
Guatemalan association for the Study of the Metabolic Syndrome, Obesity and Clinical Nutrition / Mariano Gálvez University / Universidad del Valle de Guatemala
Samuel Gómez (Regenmed)
Importance of nutritional therapy on the intestinal microbiota and metabolic syndrome.
Nutrition and gut microbiota in hematopoietic cell transplantation.
Impact of nutrition on the intestinal microbiota in the reproductive age.
83 Symposium 83 Nutrition and health in the chronicity: prevention, intervention, custom
University of Zaragoza (Spain)
Rosa Magallón Botaya (University of Zaragoza)
Driving from Primary Health Care of the person with a diagnosis of diabetes: intervention custom.
Cardiovascular health in childhood and adolescence: the role of diet, self-esteem and socio-economic vulnerability. Lessons from the program! and a measurement simplified cardiovascular health.
Phenotypes of obesity in function of the fat deposits of ectopic and its association with health cardiometabólica.
104 Symposium 104* Synergy for Clinical Nutrition and Public health Nutrition for the management and prevention of malnutrition: experiences, challenges and opportunities
School of Nutrition, Faculty of Chemical and Biological Sciences, Universidad Mariano Gálvez de Guatemala
Ana Amato. Affiliation pending confirmation
Double burden of malnutrition in hospital settings: challenges to raise awareness about malnutrition in hospital.
Innovations in food and public policy focused on the prevention of malnutrition.
Healthy diets and sustainable contexts vulnerable to the double burden of malnutrition: challenges and opportunities.
105 Symposium 105* Obesity precision: the metabolic phenotype of the mitochondrial function and the evaluation morphofunctional
University of Granada (Spain) / Universidad Autónoma de Nuevo León (Mexico) / Social Security fund (Panama)
Monica Forero (COLNUD, College Colombian Nutritionists-Dietitians)
Obesity from the perspective of mitochondrial.
Metabolic phenotypes of obesity.
Valuation morphofunctional.
106 Symposium 106* Nutriómica: connecting the science of food, innovation, and human health
Tecnológico de Monterrey, School of Medicine and Health Sciences (Mexico)
Dixia Ramirez Vega (Tecnológico de Monterrey)
Functional Food Development: Connecting Innovation with Scientific Evidence.
Foodomics and Metabolomics: Emerging Tools for Understanding Food's Complexity.
Metabolic Biomarkers: from Food to Biological Response.
121 Symposium 121 Applications clinical and epidemiological aspects of the Nutrimetría for the management of child malnutrition
Autonomous university of Campeche (Mexico)
Nutrimetría: a mathematical model applicable in the clinical practice to prevent malnutrition through the cycle of life.
Nutrimetría: the mathematical model as a tool in research protocols in use epidemiology in the pediatric population.
Nutrimetría as a useful tool in the surveillance programs of nutritional NGO in Guatemala.
Nutritional epidemiology and public health challenges in Ibero-America
26 Symposium 26 From evidence to action: innovating to prevent childhood obesity
NUTRI-GENUD, IIS Aragón, IA2 and University of Zaragoza / CIBEROBN-ISCIII (Spain)
Luis Moreno Aznar and Pilar De Miguel-Etayo. NUTRI-GENUD (B34_23R-Growth, Exercise, Nutrition and Development), Healthcare Research Institute, Aragón (IIS Aragón), Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza. Consorcio CIBER, Physiopathology of Obesity and Nutrition (CIBEROBN) CB15/00043, Institute of Health Carlos III (ISCIII), Madrid, Spain.
Pilar De Miguel-Etayo, Maria Luisa Miguel-Berges, Mark Galvan
(Titles of papers pending confirmation)
30 Symposium 30 Self-perception of body image as a determinant of social health
Andrés Bello university, Pontifical Catholic University of Chile, Universidad mayor (Chile), and Universidad Católica del Uruguay (Uruguay)
From Evidence to Action: Strategies to Prevent Body Image Dissatisfaction.
Body Image Self-Perception in Young and Adult Populations: Evidence from Observational Studies.
The Social Construction of Body Image: From the Gaze upon the Body to Self-Perception.
Body Image Self-Perception as a Determinant of Health: Longitudinal Evidence from the SUN Cohort.
37 Symposium 37 Evidence for nutrition in the first thousand days of life: the composition of breast milk to the food assessment and strategic interventions
University Zamorano (Honduras)
Maternal nutritional status and composition of breast milk.
Development of a drink similar horchata and its effect on the composition of breast milk.
Nutritional profile of infant formula for infants under 6 months of age.
Importance of communication to health care workers and nursing mothers.
45 Symposium 45 Challenges in the assessment of nutritional status related to the iron in infant formula
Mexican Social Security institute / Children's Hospital of Mexico Federico Gomez (Mexico)
Maria Ximena Duque López (Instituto Mexicano del Seguro Social)
Reference intervals for the concentration of serum ferritin and haemoglobin levels at 3, 6, 9 and 12 months of age.
Changes in the frequency of low iron stores due to the adjustment of the concentration of ferritin by the presence of infectious processes/inflammatory.
Regulatory role of hepcidin and eritroferrona in the metabolism of iron.
Diet and nutritional status of iron: a key nutritional counseling for adequate complementary feeding in iron.
46 Symposium 46 Sweeteners, low calorie/no calorie: advances in the assessment of its safety and the research on its health effects
International Sweeteners Association (ISA), Belgium
Samuel Durán Agüero (Universidad San Sebastián, Chile)
Global update on the evaluation of the safety of the sweetener for low calorie/no calorie.
Sweeteners, low calorie/no calorie and health cardiometabólica: understanding the contradictory evidence through the design of the studies.
Effects and health benefits of sweeteners, low calorie/no calorie: perspectives of the pan-european project-SWEET.
56 Symposium 56 Innovation in nutritional interventions for type 2 diabetes mellitus: clinical evidence, mechanisms, and perspectives
Faculty of Nutrition and Health, Faculty of Medicine, Autonomous University of the State of Mexico (UAEMéx)
Beatriz Elina Martínez Carrillo (Universidad Autónoma del estado de México)
Supplementation with vitamin D in people living with type 2 diabetes mellitus: effects on biomarkers of inflammation and metabolic control.
Effect of vitamin D supplementation on biomarkers of inflammation in metabolic: evidence from a murine model.
Dietary supplementation with functional drink to base of Hibiscus sabdariffa in people with high vulnerability are living with type 2 diabetes mellitus: effects on metabolic control and body fat.
65 Symposium 65 The weight of obesity in Latin America: trends and challenges
University of Costa Rica (Costa Rica) / UCV, CENDES and Venezuelan Observatory of Health-Organization Bengoa (Venezuela) / Framingham State University (EE. UU.)
The unequal burden of obesity in Latin America: trends, territories and social determinants
Of the evidence for prevention: public policy & healthy environments against obesity
Treating obesity as a chronic disease: therapeutic advances and prospects for Latin America
78 Symposium 78 How we live, what we can change: a holistic view to the prevention of cardiometabolic risk
Phd in Nutrition Sciences Translational, CUCS, University of Guadalajara (Mexico)
Barbara Vizmanos Lamotte (University Center of Health Sciences, University of Guadalajara)
Monitoring-to-action: digital platforms for the promotion of the health cardiometabólica.
From the mouth to the whole body: oral health, diet, and risk-cardio-renal-metabolic.
Quality of the diet and intestinal microbiota in the prevention of chronic kidney disease.
81 Symposium 81 Beyond willpower: why people start diets, how they live and why they leave
Studies centre Social health, University of Castilla-La Mancha (Spain)
Vicente Martínez-Vizcaíno (University of Castilla-La Mancha)
Why do we diet?
The diet from the perspective of whoever follows: expectations, perceptions, and experiences.
Why are abandoned diets?
239 Symposium 239 Prevention of anemia in children with micronutrient powders in the West of Cuba: from the baseline to the intervention
World Food programme, Cuba
Zoe Diaz Bernal (Office World Food Programme, Cuba)
Strategy, fortification home with micronutrient powders in Cuba: relevance and methodology to assess their impact.
Anemia and associated factors: the current situation in Pinar del Rio, Cuba.
Complementary feeding: do you meet the recommendations?
Safe, healthy, sustainable and social food
36 Symposium 36 Immunonutrition and sustainability
ICTAN-CSIC (Spain) / IICAN, Centro Universitario del Sur, Universidad de Guadalajara (Mexico)
The plant-based diet such as axis immunomodulator: evidence from the childhood up to the stage to geriatric.
Style of life and its effect on the gut microbiota and various chronic non-communicable diseases.
Protein alternatives to the global health: the role of edible insects in the immunonutrition and equity of food.
38 Symposium 38 Food environment, ultraprocesados and fast food in Honduras: evidence on consumption and content of nutrients critical for the regulation and the transformation of food systems
University Zamorano (Honduras)
Research with a conscience: how to orient the agrifood innovation from the academy.
Content of sodium in snacks and baked goods marketed in Honduras.
Consumption of food ultraprocesados in school children aged 6 to 12 years in Honduras.
Content of total fat, saturated, trans and cholesterol fast food available in Honduras.
43 Symposium 43 Bioactive compounds of the Mediterranean Diet: from its formation and characterization up to their effects on cardiovascular health and eye
University of Seville (Spain)
Ana M. Troncoso Gonzalez (Faculty of Pharmacy. University of Seville)
Nutrition eye protection: extracellular vesicles as mediators of the beneficial effects of the oil acebuchina in ocular diseases.
Bioactive of the mediterranean diet as modulators of angiogenesis: molecular mechanisms and implications for cardiovascular health.
Bioactive compounds synthesized by yeast in processes respirofermentativos.
51 Symposium 51 From tradition to evidence: Sclerocarya birrea as an ingredient of sustainable nutrition and nutricosmética
Catholic university of Murcia (Spain)
Angel Gil Left (Center of Edaphology and Applied Biology of the Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC))
Approaches of biotechnology for the development of a standardized extract of bark of Sclerocarya birrea: from traditional use to scientific evidence.
Potential nutricosmético of the standardized extract of bark of Sclerocarya birrea.
Sustainable development of natural ingredients: Sclerocarya birrea as a case study applied to GREENCHEM.
57 Symposium 57 Food ultraprocesados and load the environment: methodologies for the evaluation and analysis of the effects of their consumption on the environment, food, health and disease
Autonomous university of the State of Mexico (Mexico)
Edna Graciela García Aguirre (Universidad Autónoma del estado de México)
Environment food in scenarios of vocational training of young mexicans.
The footprint of food as an indicator of the impact of food consumption ultraprocesados among young mexicans: foundations for a structural change.
Quality of the diet of people living with type 2 diabetes mellitus and its relationship with the exposure and the consumption of food ultraprocesados: challenges for the health system.
70 Symposium 70 Nutrition, food and health in Panama: building partnerships for action
INCAP office (Panama) / MINSA / TALL / IDIAP (Panama)
Veronica Hidalgo Villarreal (INCAP)
Towards the design of a food supplement for adults: proposed route to evidence-based
Building evidence for decision making and the strengthening of community nutrition
Connecting the agriculture and public health: the role of R+D+i in the resilience of food systems panamanian
72 Symposium 72* Healthy schools, and Sustainable as a comprehensive model for the transformation of the school environment
INTA, University of Chile
The evidence to the territory: model Schools safe, Healthy and Sustainable and deployment experience in Chiloé.
Food program to the educational environment: the school canteen as a space to promote healthy eating and sustainable.
Food environment around public schools in Chile: the role of the socioeconomic status of the neighborhood.
73 Symposium 73 The egg along the cycle of life: scientific evidence on nutrition, health and sustainability
Asociación Latinoamericana de Avicultura (ALA)
The egg in the cycle of life: the scientific evidence for a healthy nutrition.
Nutritional composition of the egg: what really determines its nutritional value?
Egg in a food sustainability: food safety, animal welfare and scientific evidence.
74 Symposium 74 Immunonutrition and integral health: the role of dairy products, functional foods and dietary guidelines
Institute of Nutrition and Food Safety (INSA), Peru
Leonor Picon. Affiliation pending confirmation
Immunonutrition: probiotics, prebiotics, and postbióticos.
Science behind the dairy.
Food and functional beverages in a milk-based.
Dietary guidelines.
79 Symposium 79* Progress, gaps and challenges of healthy diets and sustainable in Mexico
Autonomous university of Sinaloa (Mexico)
Marcela de Jesus Vergara Jimenez (Universidad Autónoma de Sinaloa)
Mexico to climate change and advances in healthy diets and sustainable.
The Diet of the Milpa as a healthy diet and sustainable: a potential bio-cultural and gaps in evidence.
Challenges of implementing healthy diets and sustainable in Mexico: environment, food, food culture and governance.
82 Symposium 82 The field healthy diets: a multidisciplinary approach to food systems nutrition-minded, sustainable, and resilient
São Camilo University (Brazil), McGill University (Canada), Monterrey (Mexico), MIT-EMeL (EE. UU.) and University of Zaragoza (Spain)
Christopher Mejia Argueta. Affiliation pending confirmation
Beyond Food Production: Connecting Agriculture, Nutrition and Health for Sustainable Food-System Transformation.
Food Processing: Changes in Protein Structure and their Impact on Food Security.
Challenges and Opportunities in Designing Regional Food Baskets for Vulnerable Populations.
Findings from the DESERT Health Equity Project.
101 Symposium 101* Interventions with micronutrients for the prevention and control of nutritional deficiencies
Inter American university of Panama / dsm-firmenich (Panama)
Eyra Mojica (Inter American University)
Nutritional status of micronutrient deficiencies in Panama.
Importance of supplementation with MMS of women of childbearing age
Advances in the fortification of rice in Latin America: lessons learned
Experiences with the complementary food fortified for older people
102 Symposium 102* Interventions for the control of food waste in food services Latin america: strategies, toward the Goal 12.3 of the SDGS
School of Nutrition and Dietetics, Group, Management of Food and Nutrition Services to Communities, University of Antioquia (Colombia)
Approach to waste food in school canteens: a training experience for the School Feeding Program of Uruguay.
Food waste in hospitals of the city of Guatemala.
Strategies implemented to reduce food waste in food services in Colombia.
115 Symposium 115 The new Mediterranean Diet Pyramid: update, scientific evidence and challenges for the future
Chair UB Mediterranean Diet, Health, Sustainability and Culture
Luis Alberto Moreno Aznar, University of Zaragoza)
The Mediterranean Diet Pyramid up-to-date scientific evidence, and new recommendations for adult health.
Beyond the food: lifestyle, culture, and environmental sustainability in the new Pyramid of the Mediterranean Diet.
The Pyramid of the Mediterranean Diet of the XXI century: from scientific evidence to the public health and sustainable food systems.
Methods and tools in Nutrition
27 Symposium 27 New approaches to understanding the susceptibility and biological mechanisms of obesity
CIBEROBN / SAMID-RICORS / IRBCatSud (Spain)
Lifestyle and genetic risk of obesity in adolescents in europe: classical models and machine learning.
Molecular mechanisms of cardiometabolic risk associated with obesity.
Eating behaviors and obesity: a new key from science omics.
Of metabolomics to the precision nutrition: opportunities for personalized attention in child obesity.
47 Symposium 47 FFQ-UY: assessment of dietary biomarkers and the digital application
School of Nutrition, University of the Republic (Uruguay)
Validity relative to the FFQ-UY front of reminders of 24 hours.
Plasma fatty acids as biomarkers of dietary intake assessed by FFQ-UY.
The challenge of estimating the intake of sodium: dietary methods and urinary excretion of 24 hours.
Of the questionnaire to the digital tool: development and implementation of the software FFQ-UY.
52 Symposium 52 Capacity development: means and ends for a sustainable transformation in food and nutrition
Faculty of Food Science and Pharmaceutical, CES University (Colombia)
Laura Chavarriaga-Hole (CES University)
Evidence as a guide: methods and tools to generate, integrate and interpret information to support the understanding of the problems, populations, and contexts.
Meeting actors: recognition and analysis of actors, roles, interests, relationships and influences as a foundation of participation and articulation of the processes of transformation.
Action multilevel: intervention strategies that recognize the interdependence between the levels of individual, organizational, community, and systemic.
Capabilities as a means and an end: the development, mobilization and capacity building, as a condition and a result of sustainable interventions (success stories).
54 Symposium 54* To measure, predict and customize: emerging tools for the precision nutrition in Latin america
Autonomous university of Sinaloa (Mexico)
Marcela de Jesus Vergara Jimenez (Universidad Autónoma de Sinaloa)
New tools to assess the body composition and metabolic risk.
Of the biomarkers to the data: advances in diagnostic technology and predictive models applied to the population in Latin america.
From evidence to practice: strategies of precision nutrition, and implementation of tailor-made interventions.
59 Symposium 59* Challenges in the training of Nutritionists to scenarios emerging competencies and curricular transformation in the digital era
Mexican association of Members of the Faculties and Schools of Nutrition (AMMFEN), Mexico
Maria Guadalupe Solis Diaz (School of diet and nutrition ISSSTE)
Artificial intelligence in Nutrition: new skills for professional practice.
Nutrition in emergencies and disasters: challenges to vocational training and nutritionists.
The current curriculum the curriculum of the future: what skills required by the new nutritionist?
62 Symposium 62 Tables and bases of food composition data (BDCAs) in Latin america: past, present, and future
University of Granada (Spain) / Ibero-american University, CDMX (Mexico) / National University of Jujuy (Argentina) / LANTIFOODS (regional network)
History and evolution of the Tables and Bases of Food Composition Data (BDCAs) in Latin america: progress, challenges and connection with the FAO/INFOODS
Quality and standardization of Tables and Bases of Food Composition Data (BDCAs): quality criteria according to standards LATINFOODS, FAO/INFOODS and EuroFIR
New borders of the Bases of Food Composition Data (BDCAs): artificial intelligence, interoperability, and sustainability in food systems. BDCAs under principles of FAIR
Harmonization and international cooperation in the update of the Database of Food Composition (BDCAs), in the framework of the FAO/INFOODS, EuroFIR and EFSA
108 Symposium 108* Innovation in strengthening of the powers of the traditional models to the experiences of forefront to tackle malnutrition
Institute of Nutrition of Central america and Panama (INCAP), Guatemala city, Guatemala
Norma Carolina Alfaro (INCAP)
Learning experiences through virtual environments.
Combined modality that link distance study and experience face-to-face.
Move forward to learning from avant-garde to address challenges epidemiological and innovate in the formation of competencies and technical skills in nutrition
118 Symposium 118 Convergences and divergences in the food information that reaches the consumer
Spanish Nutrition society (LADY), Spain
Concepción M. Aguilera (Spanish Society of nutrition); Carmen Vidal Carou (Universitat de Barcelona)